
Coriander, Cummin, Curcuma, Gingimbre, Funegrec, Poivre Noir, Fenouil, Sel et Noix.
P.S : This spice blend is very versatile: it can be added to any recipe containing meat—whether cooked in tomato sauce, mixed with vegetables, or used in a variety of other dishes.
Uses for Versatile Spice Mix
- Sprinkle onto beef, chicken, pork, seafood, or lamb before cooking.
- Mix into tomato-based sauces for stews or pasta dishes that include meat.
- Add to vegetables stir-fries, giving extra depth whenever meat is present.
- Use as a seasoning for grilling, roasting, baking, or frying meats.
- Stir into ground meat for tacos, casseroles, or burgers for richer flavor.
COOKED FOOD
- Grilled meats ( Beef, Pork, Goat, Lamb) with sides like ( potato wedges, spaghetti, fried plantain)
- Roasted Fish
- Jollof Rice
- Dirty Rice
- Poulet Dj


