Mboa

Meat recipe

Posted on by mboa237
19
Sep

Ingredients: Rondelles, Pebe, Poivre noir, Djindja, 4 cotes , Clou de jirofle, sel, curry, arachides, Ail.

Ingredients for Suya Spice Mix (Yaji Spice)

  • The Chef Kankan
  • The Chef Meat
  • Salt to taste

Meat

  • 1 to 2 pounds beef (sirloin, ribeye, chuck roast), cut into thin strips
  • 2 tablespoons vegetable oil

Instructions

  1. Prepare the Skewers: Soak wooden skewers in water for 20 minutes to prevent burning during cooking

Season the Meat:

  1. Toss the beef with vegetable oil and about half the suya spice mix, coating evenly. Cover and marinate for at least 1 hour.(suya spices are a mixture of The Chef Kankan and The Chef Meat)
  2. Skewer and Season: Thread 3-4 strips of marinated beef onto each skewer. Sprinkle the remaining suya spice on both sides of the skewered meat for extra flavor.
  3. Cook:
    • Grill the skewers over charcoal or a hot grill for 3–5 minutes per side until cooked through with light charring.
    • Alternatively, bake in a preheated oven at 450°F (230°C) for 12–15 minutes, broiling the last 3 minutes for a crispy finish.
  4. Serve: Serve hot with sliced onions, fresh tomatoes, and sometimes with flatbread or salad.